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We stand out for our complete integration of the tuna industry, thanks to our own fleet of modern tuna boats equipped with onboard freezing systems. This direct control of export fishing guarantees our customers superior quality, complete traceability, and a regular supply.
Immediate freezing on board: Tuna are frozen immediately after capture at temperatures between –40°C and –60°C, preserving freshness, texture and color.
Consistent quality: Direct control of fishing operations, from the selection of catch areas to landing in our partner ports.
Complete traceability: Each batch is linked to a vessel, a fishing area and a precise catch date.
Sustainability: Compliance with quotas and responsible fishing practices according to international standards (ICCAT, FAO)
HGT Yellow fine
Premium quality tuna (Yellowfin Tuna – Thunnus albacares), caught off the Atlantic coast of Senegal
headed, gutted and tailed — to meet international market standards, both for fresh and frozen consumption
Frozen whole yellow fine
Our tuna are carefully selected on board fishing vessels, handled with care, then frozen immediately after capture to preserve all their freshness, natural color and authentic flavor.
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Skipjack tuna
Skipjack tuna (Katsuwonus pelamis), also called stripe-bellied bonito, caught in the Atlantic high seas (FAO Area 34).
This light red-fleshed tuna is highly prized for canning, industrial processing and direct consumption, particularly in Europe, Asia and West Africa.
Our products are processed according to the strictest hygiene and quality standards, ensuring optimal freshness and food safety.
Bonito Sarda
Fished in the pure and abundant waters of the Eastern Atlantic (FAO Area 34), our bonito is processed and frozen immediately after capture to guarantee freshness, quality and food safety.
Packaging:
Frozen tuna blocks
Standard boxes of 20–25 kg net
Possibility of specific packaging according to customer requirements
🔹 Quality controls:
Visual and organoleptic inspection
Health certificates issued by veterinary authorities
Possibility of SGS / Bureau Veritas inspection upon boarding
Packaging and quality control
MEGAMER SEAFOOD Benefits
100% natural origin, no additives
Complete traceability from landing to export
Flexibility to adapt sizes and packaging according to your markets
Shipping & Logistics
Origin: Senegal (ports of Dakar & others)
Terms: FOB Dakar or CIF depending on destination
Certifications: veterinary health certificate, SGS inspection or equivalent on request
Technical characteristics
🔹 Freezing method:
Immediate freezing on board vessels after capture
Storage temperature: –40°C to –60°C (depending on vessel)
Keep in cold room at –18°C or lower during storage and transport
🔹 Presentation & Sizes:
Whole Round (WR): whole, ungutted tuna
HG (Headed & Gutted): beheaded and gutted
Loins: cut into loins
Available sizes: 1–3 kg, 3–5 kg, 5–10 kg, +10 kg