We export a wide variety of noble and traditional fish, from artisanal and industrial sea fishing, carefully selected and frozen on board as soon as they are caught to preserve all the freshness, texture and nutritional quality.

Our offer includes:

• Sea bream : fish prized for its white, fine and tasty flesh, highly sought after on Mediterranean and European markets.

• Ombrine : large fish with firm, delicate flesh, ideal for high-end restaurants.

• Croaker : Valued for its mild taste and culinary versatility, widely demanded in Africa and Asia.

• Redfish : bottom fish with white, flaky flesh, exported to Europe and North America.

• Red scorpionfish: refined fish, widely used in Mediterranean recipes such as bouillabaisse.

• Solfish (Sole): fish with tender, lean flesh, prized in international gastronomy.

• Dentex (Dentex dentex): noble species from the Mediterranean, appreciated for its firm and fragrant flesh.

• African Mix : assortment of varied fish (snapper, captain, barracuda, etc.) meeting the preferences of African and Middle Eastern markets.

• Ribbonfish is a pelagic species highly valued in Asian, African, and Middle Eastern markets. Known for its tender, flavorful white flesh, Ribbonfish is particularly popular in the restaurant and wholesale trade.